Fabbio, the restaurant manager, made the reservation for us at 6:30 PM but because of the room disaster we had to change it as we had to move the time to 7 PM so we could get there in time. We were given a beautiful window table and the chef came over and told us about a lobster and avocado salad he had prepared for us. We were told that our drinks would be complimentary so we had wine. Jim had a white wine from South Africa and Pat had a French red wine. For dinner Pat had a special pasta that was black and white spaghetti noodles with tomatoes and shrimp and scallops and half the noodles were black and dyed with squid. Jim had a rocket salad with balsamic dressing that we split it was so large. For his entrée Jim had a ravioli pasta with ham and truffles. We ended the evening with a raspberry sherbet. It was a lovely evening. We felt like VIP's.