April 8th, 2016 - Day 6 - Cruising The Yellow Sea

We had a low-key day.

We ate breakfast at the Terrace Café.  We came back to the room and read.

Lunch was in the Grand Dining Room. We both had the healthy choice meal which was Chilled Gazpacho Andaluz and Cashew Chicken Salad with Crispy Wonton Skins.  It was a salad with a strong vinegar dressing.  Pat also tried an appetizer of avocado rolls.  We enjoyed our lunch.

For dinner we had a reservation at 8 PM at the speciality dining restaurant the Polo Grill.  We had a nice table by the window with a view of the ocean.  Ha Ha!  Jim had a Beet and Cheese Appetizer,  a salad that he thought was going to be a wedge salad but it wasn't and a Charbroiled Steak and Garlic Mashed Potatoes.  Pat had a Shrimp Cocktail, French Onion Soup and Sea bass with grilled tomatoes and mushrooms. We signed up for a wine tasting on April 13 of five different wines which sounds fun.

We got a lot of reading and relaxing  done today.

Goodnight Yellow Sea!