We had a wonderful breakfast buffet at the hotel in the Scena Restaurant. The room was beautiful with a magnificent view which was covered in fog. There were so many stations: pastry, fruit, cereal, eggs and meat, and traditional Chinese with noodles, dumplings and congee. Jim had 2 breakfasts, American with fresh made scrambled eggs, fruit and their version of a donut and a Chinese breakfast with congee. Jim enjoyed his breakfasts. Pat tried the local fruit of dragon fruit as well as lychee nut which she had never had either of those before and enjoyed both of them along with various other fruits, over medium egg and a donut that was kind of a flakey pastry donut shape.