We had lunch at the Grand Dining Room. We enjoyed the quiet and secluded table in the corner where we sat and were served our diet cokes. Jim had chilled tangerine cream soup and a salmon and lime juice appetizer. Pat had rosemary flavored focaccia filled with ricotta cheese and egg salad and french fries. We came back to the room to read and Pat fell asleep as she had not slept well the night before because of the rocking and rolling of the ship.