Dinner

We had dinner at Toscana again last night. Jim had a caesar salad for his appetizer and a rack of lamb with mint jelly for his entree. Pat had tomato & mozzarella for her appetizer and for her entree lobster tail with spicy noodles. We ordered a new bottle of red wine with the "carmenere" grape that you can only get in Chile but the vines come from France.

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