We ate in the Grand Dining Room for lunch while waiting for our tour of Rio Grande which has now been pushed off until 2:55pm from 1:30pm. We both had the Soupe au Pistou (fresh vegetable soup with beans and pesto). We both thought it was great. Jim had an open-faced croissant stuffed with roast turkey-celery salad and dried cherries. Pat had gorgonzola and bel paeae cheese pastry with balsamic vinegar poached pears and we shared french fries. When we came out of the restaurant we decided to check the view on the other side of the ship and it was lovely.