Dinner in the Grand Dining Room

Pat tried Ostrich Tenderloin with cranberry sauce, pasta and sautéed zucchini. Ostrich isn't something she will order again as the meat was not very tender. Jim had Pork Medallions with blood orange sauce and sweet potato gratin "dauphinois" and mashed potatoes. He thought it was above average. Jim liked dinner because the waitress said Pat looked as beautiful as a queen which made her night too. We had a good table but the service was lacking tonight.