When we got back to the pier our guide, Fabrizi, told us that crepes are a speciality so he suggested we go to La Brigantine Creperie for lunch. We each had a galette bretonne which is a buckwheat crepe filled with ham, cheese and a sunny side up egg. The dessert crepe we had was crepes sucar which was a wholewheat crepe heated with butter and sugar. We had a cup of cider all for 9.90 Euros each. They were delicious and it was fun being in an authentic French cafe where they only spoke French.